Post by justyfied on May 31, 2009 2:06:44 GMT -4
Why Engineers Don’t Write Recipe Books
Author Unknown
Chocolate Chip Cookies
Ingredients:
1. 532.35 cm³ gluten
2. 4.9 cm³ NaHCO3
3. 4.9 cm³ refined halite
4. 236.6 cm³ partially hydrogenated tallow triglyceride
5. 177.45 cm³ crystalline C12H22O11
6. 177.45 cm³ unrefined C12H22O11
7. 4.9 cm³ methyl ether of protocatechuic aldehyde
8. Two calcium carbonate-encapsulated avian albumen-coated protein
9. 473.2 cm³ theobroma cacao
10. 236.6 cm³ de-encapsulated legume meats (sieve size #10)
To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat
transfer coefficient of about 100 Btu/F-ft²-hr, add ingredients one, two and
three with constant agitation. In a second 2-L reactor vessel with a radial
flow impeller operating at 100 rpm, add ingredients four, five, six, and seven
until the mixture is homogeneous. To reactor #2, add ingredient eight,
followed by three equal volumes of the homogeneous mixture in reactor
#1. Additionally, add ingredient nine and ten slowly, with constant agitation.
Care must be taken at this point in the reaction to control any temperature
rise that may be the result of an exothermic reaction.
Using a screw extrude attached to a #4 nodulizer, place the mixture piecemeal
on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a period
of time that is in agreement with Frank & Johnston’s first order rate
expression (see JACOS, 21, 55), or until golden brown.
Once the reaction is complete, place the sheet on a 25C heat-transfer
table, allowing the product to come to equilibrium.
Author Unknown
Chocolate Chip Cookies
Ingredients:
1. 532.35 cm³ gluten
2. 4.9 cm³ NaHCO3
3. 4.9 cm³ refined halite
4. 236.6 cm³ partially hydrogenated tallow triglyceride
5. 177.45 cm³ crystalline C12H22O11
6. 177.45 cm³ unrefined C12H22O11
7. 4.9 cm³ methyl ether of protocatechuic aldehyde
8. Two calcium carbonate-encapsulated avian albumen-coated protein
9. 473.2 cm³ theobroma cacao
10. 236.6 cm³ de-encapsulated legume meats (sieve size #10)
To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat
transfer coefficient of about 100 Btu/F-ft²-hr, add ingredients one, two and
three with constant agitation. In a second 2-L reactor vessel with a radial
flow impeller operating at 100 rpm, add ingredients four, five, six, and seven
until the mixture is homogeneous. To reactor #2, add ingredient eight,
followed by three equal volumes of the homogeneous mixture in reactor
#1. Additionally, add ingredient nine and ten slowly, with constant agitation.
Care must be taken at this point in the reaction to control any temperature
rise that may be the result of an exothermic reaction.
Using a screw extrude attached to a #4 nodulizer, place the mixture piecemeal
on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a period
of time that is in agreement with Frank & Johnston’s first order rate
expression (see JACOS, 21, 55), or until golden brown.
Once the reaction is complete, place the sheet on a 25C heat-transfer
table, allowing the product to come to equilibrium.